Wipe up any excess topping that drips down and pools around the dough on the baking sheet. Be careful and do your best not to deflate the rolls when spooning this rice flour mixture over top. Here’s the most challenging part of Dutch Crunch bread: The rolls are going to be puffy and delicate, but you’ve got to smear them with the thickish rice flour topping. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RICE FLOUR, YEAST, SALT, SUGAR, CANOLA OIL. All sandwich calories include their recipe specific spread (i.e. Due to the handcrafted nature of these products, serving size and nutritional values may vary from those published here.
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